The camembert cheese kit is suitable for intermediate cheese artists. It contains enough culture for 25 batches of cheese, with each batch producing four 'wheels' of camembert. We supply top-up cultures so you can make your own cheese forever!  Making cheese is convenient and easy. With these kits, you can simply make cheese, free from additives and preservatives. Making your own cheeses, rather than buying it, also significantly reduces packaging waste and energy. 
Kit Contains: Instruction Booklet, 200 mm Dairy Thermometer, 10 Vegetable Rennet Tablets, Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO), Direct Inoculation Penicillium Candidum White Mould (30 dose container), 4 x 100 mm Camembert Hoops (Most kits we see have only 2 hoops!), 10 sheets of Cheese Wrap, 50 ml Calcium Chloride, 250 gm Cheese Salt, Sterile Jar.
 
