The Blue Cheese Kit is suitable for advanced cheese artists and makes 12 batches of cheese; each batch requires 8L of milk. The kit contains enough rennet and mould for 12 batches. We supply top-up cultures so you can make cheese forever! With this kit you can make Danish Blue, Gorgonzola, Stilton and Castyello Style Blue cheese. Green Living cheese kits are free from additives and preservatives. Making your own cheeses, rather than buying it, significantly reduces packaging waste and energy.
Kit Contains: Instruction Booklet, Cheese Making Cloth, 200 mm Dairy Thermometer, 165 mm Cheese Hoop & Follower, 10 Vegetable Rennet Tablets, Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACC), Penicillium Roqueforti (Blue Mould) (25 - 30 dose container), 250 gm Cheese Salt, 2 Sterile Jars.
