Have you purchased a different Mad Millie cheese kit and are looking for some new recipes to try out? Are you looking to try out some more challenging recipes for the first time? The Specialty Cheese kit booklet contains recipes for: camembert, double-cream brie, french neufchatel, gorgonzola, blue stilton and blue vein.
Equipment needed for these recipes: cheese cloth, cheese moulds, cheese wrap, cheese salt, steriliser, cultures for white mould cheese, cultures for blue mould cheese, vegetarian rennet tablets, maturing box, thermometer, calcium chloride.
