Discover the delights of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide wont let you down. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like sweet or hard cider, you’re sure to find a recipe that satisfies.