Fabian Capomolla and Mat Pember run a successful business installing edible gardens in small spaces. They believe anyone can create their own little edible garden, in any area. This is their third book on small space gardening. In this book, they focus on speed and productivity in the smallest, most challenging of garden spaces.
Are you thinking of starting a garden or converting a corner into productive growing space? This book simplifies the art of growing food with limited time and space. The book covers 70 quick lessons on small space gardening and includes topics like prepping garden beds and pots, planting guides, watering and cutting, pest control, picking, and preserving produce. The book also has a final section on activities for children and creative projects for jazzing up your patch.