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Green Living Australia Electric Yoghurt Maker


Electric yoghurt makers simply keep your milk at the right temperature for fermentation to occur naturally. You just add your dairy or non-dairy milk (or coconut cream) to the inner container and add your culture. Switch it on and then wait the required amount of time per the instructions included with your culture. When it's finished, pop the container in the fridge and chill before enjoying with your favourite dish.


  • Simply fill with your milk, whatever kind you are using, add the culture and turn on
  • Leave for 10 to 12 hours (or longer), and you will have the most delicious yoghurt
  • Put the inner container directly into the refrigerator after fermentation
  • No need to transfer the yoghurt into another storage container

Making a difference

  • Reduces single waste plastic from yoghurt tubs


  • Easy to use: just fill with your ingredients, plug it in and wait for your beautiful yoghurt to ferment
  • Works with cows milk, goats milk, soy milk and even coconut cream
  • Suitable for extended fermentation times of 24 hours or more
  • Maintains the temperature very accurately between 39 and 43° C