Penicillium Candidum (white mould) is a "mild mould" used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses. It produces a nice white bloom on the surface of your cheeses.
Each pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.
This Penicillium candidum is suitable for:vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
Please Note: Requires storage in a freezer on arrival.