This feta kit is suitable for absolute cheese beginners. It contains enough culture for 25 batches of feta, each batch requiring 4L of milk. The kit comes with excess rennet, enough for 40 batches. We supply top-up cultures so you can make feta forever! Making cheese is convenient and easy. With these kits, you can simply make cheese, free from additives and preservatives. Making your own cheeses, rather than buying it, also significantly reduces packaging waste and energy.
Kit contains: Instruction Booklet, 200 mm Dairy Thermometer, 2 x Feta Baskets, Reusable Loose Weave Cheese Cloth, 50 ml Calcium Chloride, 10 Vegetable Rennet Tablets, Direct Set Mesophilic Hard Curd Starter Culture, 20 cm pH test paper, 250 g Cheese Salt, 10 g Lipase, Free Sterile Jar.