The hard cheese kit is suitable for absolute cheese beginners and makes 9 types of cheese. It contains enough culture for 24 batches of cheese. We supply top-up cultures so you can make cheese forever! Making cheese is convenient and easy. With these kits, you can simply make cheese, free from additives and preservatives. Making your own cheeses, rather than buying it, also significantly reduces packaging waste and energy.
Kit Contains: Instruction Booklet, 200 mm Dairy Thermometer, 10 Vegetable Rennet Tablets, 2 x Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO), 165 mm Cheese Basket and Follower, Sample Block of Cheese Wax, Natural bristle Wax Brush, Loose Weave Cheese Cloth, 50 ml Calcium Chloride, 250 gm Cheese Salt, 2 x Free Sterile Jars, for storing the culture.