The Soft Cheese kit is suitable for absolute cheese beginners and makes 11 types of cheese including: lemon cheese, queso blanco, feta, chevre, bondon cheese and fromage blanc. We supply top-up cultures so you can make cheese forever! Making cheese is convenient and easy. With these kits, you can simply make cheese, free from additives and preservatives. Making your own cheeses, rather than buying it, also significantly reduces packaging waste and energy.
Kit Contains: 24 page Recipe/Instruction Booklet, 200mm Dairy Thermometer, Direct Set Mesophilic Soft Curd Starter Culture (100 litre sachet - from SACCO), Direct Set Mesophilic Hard Curd Starter Culture (200 litre sachet - from SACCO), 50 ml Liquid Vegetable Rennet (with dropper cap), 50 ml Calcium Chloride (with dropper cap), 250 gm Cheese Salt, Reusable Tight Weave Cheese Cloth, Free Sterile Jars.