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Green Living Australia Sourdough Culture


Start your own beautiful Italian sourdough mother to keep for years to come.

* Feed your pre-dough and keep it alive for months or even years

* Start a new pre-dough whenever you want

* Use different types of flour to enhance your sourdough making

Culture contains five Lactobacillus strains, Leuconostoc mesenteroides, and two Pediococcus strains.