Left Continue shopping
Your Order

You have no items in your cart

Green Living Australia Sourdough Culture


We have run out of stock for this item.

Start your own beautiful Italian sourdough mother to keep for years to come.

* Feed your pre-dough and keep it alive for months or even years

* Start a new pre-dough whenever you want

* Use different types of flour to enhance your sourdough making

Culture contains five Lactobacillus strains, Leuconostoc mesenteroides, and two Pediococcus strains.