This chocolate is a celebration of some of Australia's finest bush food ingredients made into a sweet little bar. Handmade with 63% dark chocolate.
Wattleseed & almond ingedients: Cacao beans (63%), raw cane sugar, almonds, golden syrup, wattleseed, nutmeg, cloves
Kakadu plum, lemon myrtle & macademia ingredients: Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum
Pepperberry & raspberry ingredients: Cacao beans (63%), raw cane sugar, raspberry, pepperberry
Making a difference
- Made in Australia
33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.