This unit will not only make great Greek yoghurt but can also be used for cheese making, fermenting and brewing. This includes: sauerkraut, tzatziki, pickles, vinegar, cheese, amazake, nato and much more.
Comes with two 2L yoghurt making containers (BPA free) and includes a recipe book with over a hundred recipes.
- Preset recipes for processes lasting up to 72 hours
- Adjust temperature from 23° to 70°C
- Adjust timer from 1 to 99 hours
- LED display screen
Weighs 1kg and measures 180 x 180 x 200 cm