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Mad Millie White Cheese Culture (5 Pack)


This is a freeze dried mixed blend culture containing Penicillium Camemberti and Aromatic Mesophilic. Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould cheeses such as Camembert and Brie. Whereas Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. There are 5 sachets in each pack; each sachet doses 4 L of milk. 

Strains included in this culture: 

Penicillum candidum

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. lactis biovar diacetylactis