Milk Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink. Kefir is traditionally made with milk kefir grains. Kefir has the texture and consistency of thin drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.
Make delicious all-natural organic kefir for your family every day. Water kefir is dairy free, vegan and raw. It's made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains are made up of a culture of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The microbes feed on sugar and produce lactic acid, and carbon dioxide, yielding a fermented carbonated beverage very low in sugar.
- Milk kefir 5 g satchet
- Water kefir 15 g satchet