This is a pack of two sachets of freeze dried kefir culture. Each of the sachets can dose 1 L of milk, soy, juice or coconut water. Each sachet can also be re-cultured up to two times.
Each Mad Millie kefir culture contains 7 bacteria strains and 1 yeast strain:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc
Lactobacillus acidophilus
Streptococcus thermophilus
Bifidobacterium species
Candida colliculosa
