This bread tin has been handcrafted in Cygnet, Tasmania using traditional crafting methods. It has been coated with a thin layer of cooking oil to protect it. With no chemical coating or treatments used, SG Emmet & Son boast that these are tins like Grandma used to use!
Hand wash in warm water using milk soap or detergent -do not use harsh abrasives. Dry thoroughly using the residual heat from your warm oven.
To season your tin, coat it in a very fine layer of live oil and place in a cold oven upside down, then bring oven temperature up to very hot. Bake for 20 minutes then allow to cool. You may wish to repeat.
Making a difference
- Designed and made locally means there are minimal carbon miles
- When cared for properly this tin will serve you for many years, long outlving chemically coated alternatives
- Comes in two different sizes, to help you make the perfect amount of bread
- Made out of 100% high quality tin, coated in oil
SG Emmet & Son were established in Moonah in 1924. Nearly 100 years later, the local business is still using the same machinery they did in the 1930's! With a hand made cake tin for every occasion, SG Emmet will have something for a novice baker, a professional caterer, and anyone in between.