Made by S G Emmett & Son. est. 1924
This bread tin has been handcrafted in Cygnet, Tasmania. It has been coated with a thin layer of cooking oil to protect it.
Hand wash in warm water using milk soap or detergent
Do not use harsh abrasives
Dry thoroughly with warm oven
To season your tin, coat it in a very fine layer of live oil and place in a cold overn upside down, bring oven temperature up to a very hot. Bake for 20 minutes then allow to cool. You may wish to repeat.
This is a quality product which will give you many years of service if cared for properly.